Chef Willis does a Pop-Up at Our Uncle’s Place
A Balinese Nasi Campur Feast
Saturday March 22nd 7pm
Join our own Chef Aaron Willis as he prepares a trip for the palate to the Isle of Bali. We have partnered up with our friends and neighbors at Little Uncle by opening up the kitchen for Chef to play. The menu created by Chef Willis reflects his favorite dishes offered up as an homage to the incredible diversity and rich flavors of the Balinese people . They will be served in traditional “Nasi Campur” style, which means “mixed rice” and refers to a selection of dishes served over rice. These are all traditional Balinese dishes with Fish, Beef, Chicken, Veggies and even Tempe making an appearance so grab your friends and come down for a good time. This event will happen at Little Uncle in Pioneer Square 88 Yesler Way, just around the corner from Delicatus. Reservations are required. Cocktails at 7pm with Dinner served around 7:30pm, $35 per person (+tax & gratuity)
Hope to see you at our Uncle’s table!
Delicatus is a Seattle delicatessen with a bistro flair focusing on locally sourced, fresh ingredients prepared daily. Located in Historic Pioneer Square we prepare traditional comfort fare inspired by the cultural diversity of Seattle.
Organic Baby Arugula, Semi-Sundried Tomato, Toasted Pine Nuts, Grilled Leek and Pecorino Romano Tossed in Red Wine Vinaigrette
Wooden Table Lamb Sausage
Sweet Pea Aioli, Pea Sprouts
And Toasted Frusta
Creamed Albacore Tuna
Toast with Old Bay and Scallion
Puff Pastry Shell Filled With [read more]
We have never been much for Hallmark Holidays here at Delicatus but we do love the joy of a shared meal in the company of the ones you love. So whether you bring your lover, your friends, or family join us for a non-traditional Valentines. No rose petals, no heart candies, just great food shared and for a price that warms your heart.
In addition to our full evening menu, we will be providing the following… all are welcome.
Click HERE for the complete Valentine’s Day Menu!