Join us in welcoming Chef Willis back from his much deserved Bali vacation with a traditional Nasi Campur Style Dinner. Saturday, February 28th. Cocktails start at 6:30pm with Dinner starting around 7:30pm @ The Kitchen by Delicatus. Tickets must be purchased in advance. $75 pp includes Balinese Feast, Complimentary Cocktail, Tax & Gratuity.
The Kitchen by Delicatus has partnered with Sous Sol Winery for an evening of beautifully prepared food along side elegant wines. Chef Aaron Willis and Winemaker Derek Shankland have come together to celebrate the end of Wine Harvest and the beginning of Fall Harvest by crafting a pairing menu that is guaranteed not to disappoint. The Evening starts at 6:30pm with a complimentary cocktail before being seated for a 5 course meal complete with Sous Sol Wines paired by Winemaker Derek Shankland.
Price includes Cocktail, 5 Course Meal, Wine Pairing, and Gratuity. $100 per person.
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