Harvest Winemaker Dinner with Sous Sol Winery – November 15 at The Kitchen

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The Kitchen by Delicatus has partnered with Sous Sol Winery for an evening of beautifully prepared food along side elegant wines. Chef Aaron Willis and Winemaker Derek Shankland have come together to celebrate the end of Wine Harvest and the beginning of Fall Harvest by crafting a pairing menu that is guaranteed not to disappoint. The Evening starts at 6:30pm with a complimentary cocktail before being seated for a 5 course meal complete with Sous Sol Wines paired by Winemaker Derek Shankland.

Price includes Cocktail, 5 Course Meal, Wine Pairing, and Gratuity. $100 per person.



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Extremist Menu Available All Day, Every Day

THE REBEL (Seattle’s Seven Liberating Flavors)  Wooden Table Pastrami Served Hot with White Cheddar, Pickled Red Onions, Jalapenos, Cilantro & Jalapeno-Lime Aioli on Toasted 10″ Italian Roll $14.50

ROYAL BRO-HAM (Good for “The Morning After”)  Wooden Table Porchetta Shaved Thin with Red Pesto, Baby Arugula & EVOO on Toasted Ciabatta Roll $14.00

A.L. STRONG (Strength Through Eloquence) Roasted Chicken Breast, Bacon, Creamed Brie, Avocado, Leaf Lettuce, Red Onion, Tomato & Chive Aioli on Toasted Italian Roll $12.50

BLACK & BLUE (The Battle In Seattle Continues)  Wooden Table Blackened Tri Tip Steak, Rogue River Smoked Blue, Caramelized Onions, Wilted Kale & Mayo on Toasted Italian Roll $14.00

THE CISCOE (Ooh La La) Poblano Peppers, Spinach, Avocado, Pea Sprouts, Carrot, Cucumber, Red Onion, Tomato & Jalapeno-Lime Aioli on Toasted Multi-Grain Wheat $10.50

THE PHOENIX (Fighting Crime One Bite At A Time) Jones Cola Braised Pork, Scoop O Slaw, Bread & Butter Pickles, Jalapeno-Lime Aioli with BBQ Sauce on Toasted Italian Roll $12.50

LUIGI’S DREAM (Straight Out A Brindisi)  Pancetta Rounds, Creamed Brie, Arugula, Sun Dried Tomato, Red Onion & Balsamic Reduction on Toasted Ciabatta Roll $12.50


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