You are welcome to make a reservation for upcoming events by using the drop down box below. If you have any questions or prefer to speak with someone prior to making a reservation feel free to call 206.623.3780
Time: 7:00pm.Admission: $50 pp.Age restrictions: No Minors.Box office: 206.623.3780.Address:309 1st Ave S.Venue phone: 206.623.3780.“Get your Pairing On” Join Chef Aaron Willis in welcoming Winemaker John Freeman as we put together a fun, interactive, non-traditional pairing dinner in which you actively participate in the process. We will be featuring John’s side project, the Browne Family Vineyards and we will be tasting the past two vintages of each varietal offered with 2 “paired” dishes per varietal. We are keeping this small so you will have time to talk with both Chef Willis and Winemaker Freeman on the pairing ideas, the wines and everything in between. $50 per person for 3 Courses, 2 dishes per course and 6 wines so plan on not driving as this one will get wet.Buy ticketsMore information
Time: 6:30pm.Admission: $30 pp.Box office: 206.623.3780.Address:103 1st Ave. S.Venue phone: 206.623.3780.“Forage, Fields & Streams” 3 course meal all of which will be sourced here in the NW. Our own Mushroom Dave Moyes will be foraging for, you guessed it, Mushrooms (among other things). We will be sourcing our beef from The Gleason Ranch and depending on what is running our seafood will be locally sourced as well. As always, $30 per person- 6:30pm start and reservations via Urbanspoon or call the deli 206.623.3780Buy ticketsMore information
Time: 7:00pm.Admission: $125 pp.Box office: 206.623.3780.Address:309 1st Ave S.Venue phone: 206.623.3780.We are thrilled to partner with Kerry Sheilds of Cote Bonneville for a 5 Course Dinner & Pairing Menu prepared by Chef Aaron Willis. This will be an incredible opportunity to taste some of the best wine made in Washington State by one of the rising stars of the wine making world. Reservations RequiredMore information
Time: 6:30pm.Admission: $75.00.Age restrictions: All Ages.Box office: 206.623.3780.Address:309 1st Ave S.Venue phone: 206.623.3780.Join Javier Alfonso and our own Chef Willis as we create a 5 course menu inspired the wines of Pomum Cellars. Doors@6:30pm Dinner @7pm $75 pp with Wine Pairing. Reservations required by calling Delicatus or on UrbanspoonMore information
Time: 5:00pm.Admission: $65.00.Address:103 1st Ave. S.Venue phone: 206.623.3780.Come Join the Delicatus crew for a great night of food and wine on Wednesday, July 25th beginning at 7pm. We will be enjoying a wonderful 4 course meal with wine pairings by Grant Stanley, the Winemaker of Quails Gate. Quails’ Gate Winery is nestled in the beautiful Okanagan Valley of British Columbia and has been owned and operated by the Stewart Family, for over 100 years.
This event will also be part of the Save Bristol Bay campaign which is fighting to raise awareness of the potential impacts of a prospective pebble mine in the Alaska watershed. Chef Aaron Willis will be incorporating fresh Bristol Bay Sockeye Salmon into the menu in unison with Chef’s all across the country in order to support the people of Bristol Bay in their fight to protect this fragile watershed.
The dinner is $65 per guest plus tax and gratuity. There will be wine available for all those that would like to purchase for cellaring or enjoying in the near future.
Please make reservations at: Online at Urbanspoon
Time: 7:00pm.Admission: $50 pp.Box office: 206.623.3780.Address:309 1st Ave S.Venue phone: 206.623.3780.We have partnered with Anthony Pane from Marinelli Shellfish Company to offer a Seafood bonanza! This will be a 3 Course Family Style Dinner with a raw selection to start! We will have lots of fantastic wines available and priced to drink so make your reservations nowMore information
Time: 2:00pm.Admission: $10.00.Age restrictions: All Ages.Box office: 206.623.3780.Address:309 1st Ave S.Venue phone: 206.623.3780.Sounders FC Pregame Party. Price of Admission gets you a free Draft Beer. Minors welcome with Accompanying adult (+21yr). Kids under 16 get in for free.
Day of Tickets Available at Delicatus
Time: 6:30pm.Admission: $30 pp.Age restrictions: All Ages.Box office: 206.623.3780.Address:103 1st Ave. S.Venue phone: 206.623.3780.An Asian Fusion Dinner featuring a 3 course menu created by Chef Aaron Willis & 1st Cook Owen Rudge. Chef Willis spent a few years cooking in Bali, so come enjoy the flavors of the East. Make your reservations now. 6:30pmMore information
Time: 6:30pm.Admission: $30 pp.Box office: 206.623.3780.Address:103 1st Ave. S.Venue phone: 206.623.3780.Our Sunday Dinner Series continues with all things Lamb! Join us for a non-Traditional Easter Lamb Dinner. 3 Courses $30 pp. Reservations required.More information
Time: 6:30pm.Admission: TBD.Age restrictions: All Ages.Box office: 206.623.3780.Address:103 1st Ave. S.Venue phone: 206.623.3780.Sunday Night Dinner Series with a evening inspired by Slovenia and prepared by our own Derek Shankland. A 4 course meal for $30 pp. Dinner at 7pm with cocktails and Amuse Bouche starting at 6:30pmMore information
Time: 6:30pm.Admission: $30.00 pp.Age restrictions: All Ages.Address:103 1st Ave. S.Venue phone: 206.623.3780.Call to reserve seats at bar.
Sunday Dinner Series is back with a 3 course meal inspired by the Barolo region of Italy. Cocktails and a treat start at 6:30 pm with dinner starting promptly at 7pm.Related post.Sold Out
Time: 5:00pm.Address:103 1st Ave. S.Venue phone: 206.623.3780.Join Sarah from C&G Imports as we taste some beautiful old world wines from their catalog. 5-7pm with fantastic Happy Hour wine friendly bites from 4-6pm. All wines available for retail purchaseMore information
Time: 5:00pm.Address:103 1st Ave. S.Venue phone: 206.623.3780.Wine Tasting Wednesdays: 5pm-7pm We have partnered with Noah from Cavatappi Distribuzione to taste a selection of wines from the infamous catalog of Maisons, Marques, & Domaines.More information