Join us as we travel for another culinary adventure to the original Sandwich Islands. Our March Friday Dinner Series is happening on Saturday April 1st and this is not an April Fools prank. We have created a menu influenced by the diverse flavors of the Hawaiian Islands. This 4+ course dinner includes tax and tip for $50 per person. Join us on Saturday April 1st at 6:45pm and hopefully the sun will join us!. Seating starts at 6:45pm with dining starting shortly after.
Join us for an afternoon of wine tasting with our sister winery Sous Sol. We will be tasting our new releases and we will have wine available for retail sales. This is a family friendly event so bring the kids, maybe grab some brunch before heading up to the Mezzanine for a tasting of Sous Sol Winery’s offerings.