6th Annual Harvest Dinner

6th Annual Harvest Dinner

Delicatus Dinner Series

6th Annual Harvest Dinner
Around the world this time of year signifies a celebration of the harvest cycle denoting an appreciation of the annual efforts of those that provide the incredible bounty of our region from farmers to ranchers, cheese mongers to wine growers fall is a reminder of the incredible gifts available to us because of the hard work of these dedicated people. Join us in celebrating the diverse and rich offerings of the northwest region with our Annual Harvest Dinner paired with our own Sous Sol Wine. Doors open at 7pm with dinner service starting 7:15ish. This is our most popular dinner series event so get your tickets while they last.

October 27th 7pm
5 Course Dinner- $65 – BUY TIX!
Pioneer Square Location
For Event Tickets Please Visit
Facebook – @delicatusseattle1
For Questions call – (206)-623-3780 or email info@gcrestaurants.com

Featuring our own Sous Sol Winery – Pairing Option $15

Amuse – ’15 Handprint Riesling
Mushroom Soup
Grana Padano Crouton & Fresh Herbs

Bread Service
Pistachio Sweet Cream Butter, Oregon Sea Salt

1st Course – ’16 Sangiovese Rose
Cured “Mojama” Albacore Tuna

2nd Course – ’13 Sous Sol Blend
Grilled Escarole Salad
House Pancetta, Cascadia Blue Cheese, Toasted Hazelnuts & Wild Mushroom Confit

3rd Course – ’13 DuBrul Syrah
Fresh Ricotta & Duck Confit Agnolotti
Apple Cider & Butternut Squash Puree

4th Course – ’13 DuBrul Cabernet Sauvignon
Roasted Pheasant & Turnip Steak
Caramelized Onion Coulis & Natural Pan Jus

Dessert- Calvados
Rustic Pear Tart with Salted Caramel Sauce & Fresh Whip