Delicatus, [del-i-kot-uhs] Latin, adj.: delicate, alluring, delightful pleasing; also (especially regarding a person)overly luxurious. German: root for Delikatessen: 1. Prepared cooked meats, fish, cheeses, salads, etc. 2. A shop where such foods are sold.

Delicatus was formed by and for those who think that dining should be an experience that resonates. Derek Shankland and Mike Klotz founded Delicatus on the simple concept that people in the greater Seattle area deserve a better sandwich. Until now, the idea of a deli in Seattle has been broadly misrepresentative of the traditional European delicatessens and the ones that European emigrants founded in the Eastern United States. Here at Delicatus our vision is to meld both local and European traditions by using primarily Northwest-sourced ingredients purchased directly from local farmers, artisan producers and suppliers of the finest regional products. Our principles of sustainability, superior quality, and commitment to service all combine to offer guests a dining experience unlike any other in Seattle.

Sous Sol Dubrul Vineyard Wine Release @ Sous Sol


Saturday, March 21at 1:00pm – 4:00pm
Sous Sol
309 1st Ave S, Seattle, Washington 98104

Join us as we celebrate this incredible vineyard with the release of our 2012 Dubrul Cabernet Sauvignon and 2012 Dubrul Syrah.

Seattle Sounders – March 2015 Home Games

Seattle_Sound-log1The Seattle Sounders return home soon and with this beautiful weather our patio @ Delicatus  is the place to dine al fresco!

Seattle Sounders – Home March 2015 Games

March 8 vs. New England @ 6:30 p.m.
March 14 vs. San Jose @ 7 p.m.
March 24 vs. Club Tijuana @ 7 p.m.


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