Delicatus was formed by and for those who think that dining should be an experience that resonates. Derek Shankland and Mike Klotz founded Delicatus on the simple
concept that people in the greater Seattle area deserve a
better sandwich. Until now, the idea of a deli in Seattle has
been broadly misrepresentative of the traditional European
delicatessens and the ones that European emigrants founded in the Eastern United States. Here at Delicatus our vision is to meld both local and European traditions by using
primarily Northwest-sourced ingredients purchased directly
from local farmers, artisan producers and suppliers of the
finest regional products. Our principles of sustainability,
superior quality, and commitment to service all combine to
offer guests a dining experience unlike any other in Seattle.
Delicatus, [del-i-kot-uhs] Latin, adj.: delicate, alluring, delightful
pleasing; also (especially regarding a person)overly luxurious.
German: root for Delikatessen: 1. Prepared cooked meats, fish,
cheeses, salads, etc. 2. A shop where such foods are sold.