& "Tony" Wooden Table Roast Beef, Black Forest Ham, Coppa, Salami, Provolone on Toasted Frusta w/Arugula, Pickled Veg & EVOO #psqlunch
Delicatus, [del-i-kot-uhs] Latin, adj.: delicate, alluring, delightful pleasing; also (especially regarding a person)overly luxurious. German: root for Delikatessen: 1. Prepared cooked meats, fish, cheeses, salads, etc. 2. A shop where such foods are sold.
Delicatus was formed by and for those who think that dining should be an experience that resonates. Derek Shankland and Mike Klotz founded Delicatus on the simple concept that people in the greater Seattle area deserve a better sandwich. Until now, the idea of a deli in Seattle has been broadly misrepresentative of the traditional European delicatessens and the ones that European emigrants founded in the Eastern United States. Here at Delicatus our vision is to meld both local and European traditions by using primarily Northwest-sourced ingredients purchased directly from local farmers, artisan producers and suppliers of the finest regional products. Our principles of sustainability, superior quality, and commitment to service all combine to offer guests a dining experience unlike any other in Seattle.
The Kitchen by Delicatus has partnered with Sous Sol Winery for an evening of beautifully prepared food along side elegant wines. Chef Aaron Willis and Winemaker Derek Shankland have come together to celebrate the end of Wine Harvest and the beginning of Fall Harvest by crafting a pairing menu that is guaranteed not to disappoint. The Evening starts at 6:30pm with a complimentary cocktail before being seated for a 5 course meal complete with Sous Sol Wines paired by Winemaker Derek Shankland.
Price includes Cocktail, 5 Course Meal, Wine Pairing, and Gratuity. $100 per person.
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